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    Regions

    Each region in the atlas sits on the map of the wine belts and has its own cross-section: the rocks under the vines, drawn from the sources.

    30–50° N30–50° SequatorBordeauxCôte de NuitsKubanKakhetiNapaMendozaBarossaMarlboroughStellenboschYamanashiJerez
    RheingauGermany · 50.0°N loess / slate MoselGermany · 49.9°N topsoil / slate ChampagneFrance · 49.0°N topsoil / chalk WachauAustria · 48.4°N loess / granite AlsaceFrance · 48.2°N marl / limestone / granite TokajHungary · 48.2°N clay / volcanic rock ChablisFrance · 47.8°N marl / limestone SancerreFrance · 47.3°N marl / limestone Côte de NuitsFrance · 47.2°N topsoil / marl / limestone Côte-Rôtie and HermitageFrance · 45.3°N sand / granite KubanRussia · 45.0°N topsoil / limestone BordeauxFrance · 45.0°N gravel / sand / marl / limestone CrimeaCrimean peninsula · 45.0°N topsoil / limestone BaroloItaly · 44.6°N topsoil / marl Chianti ClassicoItaly · 43.5°N topsoil / clay / limestone RiojaSpain · 42.5°N alluvium / clay / limestone KakhetiGeorgia · 41.9°N topsoil / alluvium / clay PrioratSpain · 41.2°N slate DouroPortugal · 41.2°N topsoil / slate Napa ValleyUSA · 38.4°N topsoil / alluvium / volcanic rock Jerez-Xérès-SherrySpain · 36.7°N chalk MendozaArgentina · 33.2°S topsoil / alluvium / gravel StellenboschSouth Africa · 33.9°S topsoil / granite Barossa ValleyAustralia · 34.5°S topsoil / sand / clay MarlboroughNew Zealand · 41.5°S topsoil / alluvium / gravel