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    Sankt Laurent

    Sankt Laurent is a grape variety with black berries.1

    Its country of origin is Austria.2

    In 2023 it covered 2,749 hectares of bearing vineyards worldwide, ranking 155 of 1497 varieties in the database.2

    The largest area is in Czechia: 797 ha (29% of the world total), across 14 countries.2

    Between 2000 and 2023 its area shrank by 7%.2

    VIVC lists its parents as Pinot Noir × unknown, a pedigree confirmed by DNA markers.1

    The Adelaide database lists 10 synonyms.2

    vinoluma engraving: a schematic leaf, not a botanical description of the variety.
    Berry skin (VIVC)
    black1
    Origin
    Austria2
    Area, 2023
    2,749 ha2
    World rank
    155 / 14972
    VIVC
    № 104701
    parentPinot Noir
    parentunknown
    Sankt Laurent

    confirmed by DNA markers (VIVC)

    Area by country

    1. Czechia797 ha
    2. Slovakia736 ha
    3. Austria601 ha
    4. Germany592 ha
    5. Slovenia6 ha
    6. Poland4 ha
    7. Luxembourg3.8 ha
    8. New Zealand2.6 ha
    9. Switzerland2.5 ha
    10. Hungary1.3 ha
    11. Croatia1 ha
    12. Belgium0.7 ha

    Area, 2023

    2,9693,6643,2722,7492000201020162023
    World area, ha 2

    Where Sankt Laurent grows

    1. OriginAustria
    2. AreaCzechia
    3. AreaSlovakia
    4. AreaAustria
    5. AreaGermany
    6. AreaSlovenia
    7. AreaPoland
    8. AreaLuxembourg
    9. AreaNew Zealand
    10. AreaSwitzerland
    11. AreaHungary

    Countries from the University of Adelaide database; dots mark country centres, not regions.

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    Other names

    Saint Laurent · Saint Laurent (R) · Saint-Laurent · St Laurent · St. Laurent · Svatovavrinecke · Svatovavřinecké · Szentlorinc · Szentlőrinc · Šentlovrenka

    Offspring (VIVC)

    Parents

    Other varieties from Austria

    Open in the family tree →

    All varieties in the database →

    Sources

    1. VIVC passport no. 10470. Vitis International Variety Catalogue (VIVC), Julius Kühn-Institut, 2026. level 2
    2. Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 to 2023. Anderson K., Nelgen S., Puga G. Wine Economics Research Centre, University of Adelaide (CC BY 4.0), 2026. level 3