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    Auxerrois

    Vitis vinifera L.

    Auxerrois is a grape variety with white berries.1

    Its country of origin is France.2

    In 2023 it covered 3,020 hectares of bearing vineyards worldwide, ranking 144 of 1497 varieties in the database.2

    The largest area is in France: 2,528 ha (84% of the world total), across 9 countries.2

    Between 2000 and 2023 its area grew by 31%.2

    VIVC lists its parents as Heunisch Weiss × Pinot, a pedigree confirmed by DNA markers.1

    VIVC records 23 other names for it.1

    vinoluma engraving: a schematic leaf, not a botanical description of the variety.
    Berry skin (VIVC)
    white1
    Origin
    France2
    Area, 2023
    3,020 ha2
    World rank
    144 / 14972
    parentPinot
    Auxerrois

    confirmed by DNA markers (VIVC)

    Area by country

    1. France2,528 ha
    2. Germany213 ha
    3. Luxembourg183 ha
    4. Canada37 ha
    5. Belgium36 ha
    6. the Netherlands14 ha
    7. Switzerland4.1 ha
    8. the United States3.2 ha
    9. Poland2.2 ha

    Area, 2023

    2,3022,7852,8533,0202000201020162023
    World area, ha 2

    Where Auxerrois grows

    1. OriginFrance
    2. AreaFrance
    3. AreaGermany
    4. AreaLuxembourg
    5. AreaCanada
    6. AreaBelgium
    7. Areathe Netherlands
    8. AreaSwitzerland
    9. Areathe United States
    10. AreaPoland

    Countries from the University of Adelaide database; dots mark country centres, not regions.

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    Other names

    Aucerot · Auxerrois B · Auxera · Auxerois · Auxerrois Bijeli · Auxerrois Blanc · Auxerrois Blanc De Laquenexy · Auxerrois Blanc Von Laquenexy · Auxerrois De Laquenexy · Auxerrois Gris · Auxois · Auzerrois Blanc · Blanc De Kienzheim

    Parents

    Other varieties from France

    Open in the family tree →

    All varieties in the database →

    Sources

    1. VIVC passport no. 792. Vitis International Variety Catalogue (VIVC), Julius Kühn-Institut, 2026. level 2
    2. Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 to 2023. Anderson K., Nelgen S., Puga G. Wine Economics Research Centre, University of Adelaide (CC BY 4.0), 2026. level 3