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    Parraleta

    Vitis vinifera L.

    Parraleta is a grape variety with black berries.1

    Its country of origin is Spain.2

    In 2023 it covered 176 hectares of bearing vineyards worldwide, ranking 485 of 1497 varieties in the database.2

    The largest area is in Portugal: 114 ha (65% of the world total), across 3 countries.2

    Between 2000 and 2023 its area grew by 5%.2

    VIVC records 70 other names for it.1

    vinoluma engraving: a schematic leaf, not a botanical description of the variety.
    Berry skin (VIVC)
    black1
    Origin
    Spain2
    Area, 2023
    176 ha2
    World rank
    485 / 14972
    VIVC
    № 89511

    Area by country

    1. Portugal114 ha
    2. Spain60 ha
    3. France2 ha

    Area, 2023

    1673482111762000201020162023
    World area, ha 2

    Where Parraleta grows

    1. OriginSpain
    2. AreaPortugal
    3. AreaSpain
    4. AreaFrance

    Countries from the University of Adelaide database; dots mark country centres, not regions.

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    Other names

    Bonvedro · Caricagiola · Pau Ferro · Tinta Caiada · Tinta Lameira · Barriadorgia · Barriadorja · Bastardo · Bombedra · Bomogastro · Bomvedro · Bonifaccencu · Bonifacienco · Bonifacienzo · Bonifazino · Bunifazinu

    Other varieties from Spain

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    All varieties in the database →

    Sources

    1. VIVC passport no. 8951. Vitis International Variety Catalogue (VIVC), Julius Kühn-Institut, 2026. level 2
    2. Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 to 2023. Anderson K., Nelgen S., Puga G. Wine Economics Research Centre, University of Adelaide (CC BY 4.0), 2026. level 3