Nebbiolo
Vitis vinifera L.
The grape of Piedmont and the only grape of Barolo.
No parents confirmed by DNA (VIVC).
Where Nebbiolo comes from and grows
Country of origin as given by VIVC. Regions are those where the atlas sources mention the variety; not a complete list of where it grows.
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Origin
Nebbiolo comes from northern Italy, from Piedmont.2 VIVC lists no confirmed parents.1
Barolo
Barolo is made entirely from Nebbiolo.3 The rules allow vineyards only on hillsides between 170 and 540 metres, and the wine must age at least 38 months, 18 of them in wood.4
Other names
Examples of synonyms recorded in VIVC: Chiavenasca, Lampia, Marchesana, Bruneta, Femmina.1
Around the world
In 2023 it covered 7,364 hectares of bearing vineyards worldwide, ranking 94 of 1497 varieties in the database.5
The largest area is in Italy: 6,950 ha (94% of the world total), across 16 countries.5
Between 2000 and 2023 its area grew by 40%.5
Area, 2023
Regions
Sources
- VIVC passport no. 8417. Vitis International Variety Catalogue (JKI), accessed 2026-10-13. level 2 · checked 2026-10-13
- Nebbiolo N. plantGrape (IFV / INRAE / Institut Agro), accessed 2026-10-13. level 2 · checked 2026-10-13
- Barolo DOCG. Langhe Vini (old.langhevini.it), accessed 2026-10-13. level 4 · checked 2026-10-13
- Barolo DOCG — Production regulations (English translation of the disciplinare). Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, 2019. level 1 · checked 2026-10-13
- Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 to 2023. Anderson K., Nelgen S., Puga G. Wine Economics Research Centre, University of Adelaide (CC BY 4.0), 2026. level 3 · checked 2026-10-13