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    Yamabudo

    Vitis coignetiae pulliat

    Yamabudo is a grape variety with black berries.1

    Its country of origin is Japan.2

    In 2023 it covered 106 hectares of bearing vineyards worldwide, ranking 564 of 1497 varieties in the database.2

    It is now grown in one country only: Japan.2

    Between 2016 and 2023 its area grew by 202%.2

    VIVC records 20 other names for it.1

    vinoluma engraving: a schematic leaf, not a botanical description of the variety.
    Berry skin (VIVC)
    black1
    Origin
    Japan2
    Area, 2023
    106 ha2
    World rank
    564 / 14972
    VIVC
    № 135161

    Area by country

    1. Japan106 ha

    Area, 2023

    351062000201020162023
    World area, ha 2

    Where Yamabudo grows

    1. OriginJapan
    2. AreaJapan

    Countries from the University of Adelaide database; dots mark country centres, not regions.

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    Other names

    Alenconnaise · Crimson Glory Vine · Madame Coignet · Meoru · Precoce De Caplat · Vigne D'ishikari · Vigne De Caplat · Vigne De Montagne · Vitis Gigantea Degron · Vitis Ishikari · Vitis Japonica Crassifolia Carriere · Vitis Kaempferi Koch

    Offspring (VIVC)

    Other varieties from Japan

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    All varieties in the database →

    Sources

    1. VIVC passport no. 13516. Vitis International Variety Catalogue (VIVC), Julius Kühn-Institut, 2026. level 2
    2. Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 to 2023. Anderson K., Nelgen S., Puga G. Wine Economics Research Centre, University of Adelaide (CC BY 4.0), 2026. level 3